Lobster bisque £25
This lobster bisque is made with lobster meat, butter, milk, a little sherry, and a dash of steak sauce for extra avor.
Menu
Appetizers
Foie gras £42
Foie gras is a food product made of the liver of a duck or goose that has been specially fattened.
Grilled Pizza £25
We call it “Marco Polo”. Tomato sauce, mushrooms, sundried tomatoes, mozzarella, lemon chicken.
Scallops with chilli & honey £45
A bit sweet with a little bite of the nely minced chili, the tender scallop contrasts beautifully with the crisp wonton.
Original caviar £49
Caviar, sometimes called black caviar, is a luxury delicacy, consisting of processed, salted, non- fertilized sturgeon roe.
Omelette £19
In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.
Smoked salmon bites £32
Start with a cracker or thin slice of bread. Make a creamy sauce with sour cream and dill and top it with a piece of smoked salmon.
Octopus Salad £45
This spicy seafood salad is served with a chilli garlic dressing and is really fast to prepare.
Soup
Shiitake bean soup £18
We thought we’d share this delicious simple soup with you, light enough for the slow change in seasons.
Carrot pistachio soup £26
This recipe for Carrot & Pistachio Soup is smooth, creamy and delicious, as well as healthy and lling.
Onion Soup £12
Classic simple French onion soup recipe, with beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan.
Salads
Sundried Tomato Salad £18
A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Try adding grilled chicken strips to make a meal out of it! Serve with balsamic vinaigrette.
Prosciutto Caesar Salad £23
Separates a good Caesar salad from the bad by carefully blending up its signature creamy dressing, adding toasted crisp Parmesan cheese, croutons and prosciutto and topping the lot with a perfectly poached egg.
Grilled Dishes
Fillet Mignon £65
Filet mignon (French for “cute llet” or “dainty llet”) is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer.
Beef Steak £55
A steak (from Old Norse steik, “roast”) is generally a cut of meat cut perpendicular to the muscle bers, or of sh cut perpendicular to the spine.
Sirloin Steak £55
The sirloin steak is a steak cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.
Main Dishes
Scallops £45
A scallop is a marine bivalve mollusk of the family Pectinidae. Scallops are a cosmopolitan family, found in all of the world’s oceans. Many scallops are highly prized as a food source.
Oysters £65
The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified.
Thai Spiced Roasted Chicken £45
Free range organic chickens served with rice. Juicy and avorful with the right amount of heat and tang.
Creamy salmon sushi £50
Salmon is a relatively new ingredient for sushi. Salmon is an oily sh that has a mild to strong avor along with a rich and semi-soft texture. It is very high in omega-3 and vitamin E.
Lobster Thermidor £75
Creamy, cheesy mixture of cooked lobster meat, egg yolks, and brandy or sherry, stuffed into a lobster.
Roasted Chicken £45
Roasted chicken breast, fontina cheese, prosciutto with lemon sage sauce, asparagus & caramelized onion potato cake
Caviar Sushi £55
The original type of sushi, known today as nare- zushi, was rst developed in Southeast Asia, and spread to south China before introduction to Japan.
Maki Sushi £55
Our skilled sushi chefs take into account not only taste, but the visual arrangement of his dishes.
Desserts
Strawberry dessert £25
The garden strawberry is a hybrid species that is cultivated worldwide for its fruit, the strawberry. The fruit is widely appreciated for its characteristic aroma.
Exotic fruits Dessert £19
Tropical fruit salad with freshly chopped mint served with a lemon yoghurt cream.
Summer dessert £25
Great-tasting house made Raspberry sherbet and chocolate ice cream, with fresh fuits fruits, in a freshly baked waffle bowl all topped with mint leaves.
Forest Fruit Dessert £25
In broad terms, a fruit is a structure of a plant that contains its seeds. The section of a fungus that produces spores is also called a fruiting body.
Crème Brûlée £19
Also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel.
Chocolate Éclairs £19
Three oblong pastry made with choux dough filled with a cream and topped with chocolate icing.